This is an area for anyone in the community to share what they are excited to see us develop next. You’ll find some existing topics for things we are already thinking about or working on. Please join those conversations and share your thoughts and ideas.
If you have an idea you don’t see on the roadmap, please start a new topic. Let us know:
- Who/where in the world makes the best version of this thing (even if that place isn’t gluten free). We want to know what we are aiming for.
- If you have tried GF versions of this, what has your experience with them been, what can we do better?
- Is this something you’ve attempted to recreate on your own? How did it go? Do you have any photos to share?