While I am very proud of the ultimate buttermilk biscuits recipe I’ve published. It isn’t lost on me that I am asking people to purchase 7 specialty ingredients to make them.
And while that is sort of the nature of gluten-free baking I think there is room for a ‘minimalist’ version of this recipe to exist. And I want to make these recipes as accessible as possible to everyone.
My target is 90%+ of the flavor/texture I love in the ultimate recipe, while using as few ingredients as possible and no special equipment.
In my testing so far I’ve made some fantastic biscuits while cutting out 3 of the specialty ingredients, and using nothing but kitchen basics to make them.
I need to reproduce the results a few times and write it out, but I think it’s going to be great.